→ Zarte Hähnchenbasis
01 -
499 g boneless, skinless chicken breast, cut into bite-sized pieces
02 -
30 ml vegetable oil (e.g., canola oil)
→ Aromatische Gemüseschätze
03 -
1 medium onion, finely diced
04 -
2 cloves garlic, minced
05 -
2 medium carrots (about 196 g), peeled and diced
06 -
1 red bell pepper (about 148 g), deseeded and diced
07 -
240 ml frozen peas
→ Milde Gewürzwelt & Cremigkeit
08 -
15 ml mild curry powder
09 -
1/10 ml ground turmeric
10 -
1/10 ml ground cumin
11 -
3/960 ml tomato passata
12 -
1 can (13.5 fl oz) full-fat coconut milk
13 -
1/480 ml vegetable broth
14 -
Salt, to taste
15 -
Black pepper, to taste
16 -
5 ml maple syrup or honey (optional, for rounding out the flavor)
→ Frische Akzente
17 -
30 ml fresh cilantro or parsley, chopped (for garnish)
18 -
15 ml lime juice (optional, for seasoning)