→ Hearty Chicken & Base
01 -
590 g chicken breast fillets, cut into bite-sized pieces
02 -
30 ml canola oil or sunflower oil
03 -
1 large onion (about 240 ml chopped), finely chopped
04 -
2 garlic cloves, finely chopped
→ Crispy Vegetable Variety
05 -
318 g broccoli, in small florets
06 -
2 medium carrots, cut into fine strips
07 -
1 large bell pepper (red or yellow), about 360 ml sliced, cut into strips
08 -
136 g snap peas
09 -
91 g bean sprouts
→ Aromatic Seasoning & Freshness
10 -
60 ml soy sauce (reduced sodium)
11 -
30 ml rice vinegar
12 -
15 ml fresh ginger, freshly grated
13 -
5 ml honey or maple syrup
14 -
5 ml sesame oil
15 -
1/10 ml chili flakes (optional)
16 -
Salt and pepper to taste
17 -
30 ml fresh cilantro or chives, chopped (for garnish)